Banana “Ice Cream”

I love sweets, ice cream included. So when I saw this “recipe” on Pinterest for banana "ice cream", I knew I had to try it.

First, peel your bananas, put them in a freezer baggie & toss them in the freezer overnight (or longer). I usually have bananas that I can’t finish up before they go bad, so I take them all and put them in freezer bags to save them (for banana “ice cream” or banana bread).

Take frozen bananas and place them in the food processor. Put on the lid, hold on tight and click it on. Let the food processor do its thing. First, it’ll look the consistency of gravel, just keep waiting. Keep waiting until you see it turn to a creamy, smooth texture – it will!

At this point, you can be done and scoop it out and add any toppings you want. OR you can flavor your banana “ice cream” – peanut butter, nutella, cocoa powder, etc.

I like to top mine with strawberries and rainbow colored sprinkles. Because c’mon, everything’s better with rainbow colored sprinkles!